Scott OBrien’s Mocha Cheese Cake
- 2 (8 oz.) pkgs. cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 packets Gourmet Organo Gold Healthy Coffee
- 1 packet Gourmet Organo Gold Mocha
- 2 eggs
- 1 graham cracker crust
- 8 ounces of semisweet chocolate
Directions:
- Melt Chocolate in Double Boiler
- Mix cream cheese, sugar, vanilla, 6oz of melted chocolate and Gourmet Coffee & Mocha at medium speed until well blended. Add eggs, mix until blended.
- Pour into crust.
- Bake at 350° F for 40 minutes or until center is almost set. Cook and refrigerate 3 hours. (Place pan filled with 1 inch of water on bottom shelf while cooking to keep cheesecake moist.)
- drizzle remaining melted chocolate on top
Kaetlin OBrien’s Bananna Cherry Smoothy
Serves 2
3 small frozen bananas (peel before you freeze)
2 cups frozen dark sweet cherries
2 cups chocolate soy milk
2 pkg. Gourmet Organo Gold Latte or Mocha Healthy Coffee
Ingredients:
Directions:
Place all ingredients in a blender. Blend on puree or high speed until smooth, about 30 seconds. Pour into glasses and serve.
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Kerick OBrien’s Iced Healthy Coffee
Serves 1
Ingredients:
1 Cup Vanilla Soy Milk or (Regular Milk with 1 Tlsp of Vanilla Extract)
1 pkg. Gourmet Black, Gourmet Latte or Gourmet Mocha Organo Gold Healthy Coffee
6 Ice Cubes
Directions:
Place all ingredients in a blender. Blend on puree or high speed until smooth, about 30 seconds. Pour into glasses and serve. This was everyone’s favorite at the first Buffalo Healthy Coffee Day!
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Scott OBrien’s Super Antioxidant Cranberry Iced Tea
- Boil Water in your favorite teapot
- Brew 1 or 2 bags of Ganoderma Organo Gold Green Tea in the hot water to your desired strength.
- Sweeten, if desired but not necessary.
- Chill
- Add one part 100% Cranberry Juice and two parts brewed chilled tea.
- Serve over Ice.
Makes Plenty to Share.
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Grandma Linda Nolle’s Cappuccino Bon Bons
Ingredients:
- 1 pkg. brownie mix (13×9 in)
- 2 eggs
- 1/3 cup water
- 1/3 cup oil
- 2 Packets Black Gourmet Organo Gold Healthy Coffee
- 1 tsp. cinnamon
Directions:
Blend all ingredients. Fill mini-muffin cups 1/2 full. Bake at 350° F for 12-15 minutes. Enjoy!
Maude’s Puppy Mix
Gourmet Treat with Ganoderma Lucidum
Ingredients:
- 8 cups dry Crispex cereal
- 1 cup butter
- 1 cup peanut butter
- 1 cup chocolate or vanilla chips
- 1 – Gourmet Organo Gold Latte or Gourmet Organo Gold Mocha.
Directions:
- Place dry Crispex cereal into a large bowl.
- Melt butter, peanut butter, chocolate or vanilla chips and dissolve your choice of a Gourmet Latte or Gourmet Mocha sachet.
- Drizzle melted ingredients over dry ingredients and mix well. Spoon
everything into 3 cups of powdered sugar in a brown paper bag and toss until well coated. Spread into a cookie sheet to set up before storing and watch it disappear!!! Optional – coconut, pecans or peanuts. Holiday version – colorful candies (yes, the kind that don’t melt in your hand).
Sorry… NOT for puppies to EAT… : )
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Guncle’s Oreo Truffle Balls
Oreo Truffle Balls
- - 8 ounces cream cheese, softened
- - 16 ounces oreos, broken into quarters
- - 2 Packets of Healthy Gourmet Organo Gold Black Coffee
- - Enough best quality white, milk or dark chocolate chopped to measure about 2 cups
In a large mixing bowl, beat cream cheese for a couple minutes to smooth out. Add in just over 1/2 of the broken oreos and coffee, then mix until thoroughly combined. Add in the rest of the oreos and mix just until combined – some bigger pieces are ok.
Cover bowl and chill for at least 2-3 hours. Scoop out dough with a heaping teaspoon and roll into 50-60 balls. Cover and place back in the refrigerator to firm up.
Slowly melt the chocolate in a double boiler, stirring occasionally, until most of the chunks are smooth. Remove and stir to melt the rest of the chocolate. Dip each truffle ball and set aside on a silpat or parchment paper. If the chocolate mixture starts to firm up, place back over the double boiler to slowly remelt, or gently rewarm in the microwave. Store in the refrigerator after all are dipped.
Aunt Irmela Chapp’s Mocha Marble Cake
Ingredients:
- - 3 pkts. Gourmet Black Organo Gold Healthy Coffee mix
- - 1 pkt. Super moist yellow cake mix (18 oz.)
- - 3 tbs. hot water
Directions:
- Follow package directions on cake mix box and the Organo Gold Coffee. Pour mixture in 2 round cake pans.
- Bake according to cake mix package directions.
- Frost with a Mocha or Chocolate Icing
- Sprinle with shaved chocolate
- Enjoy your marble cake with your favorite healthy coffee.
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Clyde’s Strawberry Smoothie
Ingredients:
- - 3 whole Oranges with the peels sliced into quartes
- - 1/2 lb. fresh or frozen strawberries
- - 3 peeled bananas
- - 4 Ganoderma Capsules
- - 1 teaspoon Ginger
- - 2 handfuls of ices cubes
- - 16 ounces ice water
Directions:
Add all ingridients to bleander and blend until smooth and creamy
